Now is a good time for the innovation and commercialization of novel bread. The revenue in the global bread market is $25,064M and is projected to grow at 0.63% (CAGR 2021-2025). There has been a significant increase in the demand for value-added niche bread. The market leaders in the niche bread segment include: Gluten-free [...]
When it comes to baking clean label, there is no one-size-fits-all solution that will work perfectly in every situation. Different formulas and products have different needs. However, if you're baking clean label bread, there are a few ingredients that have proven to work well. And as with most clean label products, it's all about what you [...]
Clean Label Bread What is Clean Label Bread? Clean label bread means baking with simple, trusted, wholesome ingredients that are familiar to the consumer. It is a fast-growing trend, especially the younger generations who are looking for original, healthier and simpler products. This is creating a long-lasting customer adherence.1 Clean label breadmaking [...]
