Chia Flour Also known as chia meal or defatted chia flour What is Chia Flour? Chia flour is a gluten-free fine powder made from ground chia seeds. It is highly nutritious and is commonly used to replace wheat flour and eggs in sweet and savory baked goods such as bread, flatbread, cakes, [...]
Egg Replacement What is an Egg Replacement? Egg replacement involves eliminating eggs partially or totally from a food formula and replacing them with ingredients that can offer similar performance.1 Egg replacement in bakery and food products has been driven by many factors: Economics: fluctuations in global egg supply and pricing Health concerns: [...]
