Cornbread Also known as maize bread What is Cornbread? Cornbread is a special bakery product made from a chemically-leavened batter in the U.S. or from yeasted dough in Europe and other parts of the world. Typically, dough-based cornbread has a: Tight crumb grain Golden crumb color Unique aroma and sweetness provided by [...]
Muffins What are Muffins? A muffin is a chemically-leavened, batter-based bakery product. It’s formulation is somewhere in between a low-ratio cake and quick bread. Muffin batter is typically deposited or placed into deep, small cup-shaped pan before baking. This gives the finished product a special “cupcake” or “mushroom-like” shape.1,2 Characteristics of muffins [...]
Cake Donuts Also known as chemically-leavened doughnuts What are Cake Donuts? Cake donuts are amongst the most iconic and most popular U.S. bakery products. They are made from a cake batter that is chemically-leavened and fried to develop its traditional taste and aroma. Given their formulation and processing, cake donuts are one [...]
