Looking for easy access to affordable, online certified bakery training courses? Here's a solution to train your employees in the bakery. BAKERpedia has a series of paid courses that go in-depth into the science of baking, training you to tackle all the essential ingredients and processes. We’ve designed a number of learning paths for specific [...]
Gluten-free Certification What is Gluten-free Certification? Gluten-free certification is a document which indicates the successful meeting and implementation of a certain set of criteria established by a third-party certification (TPC) agency/body regarding the manufacture of “free-from-gluten-products.” The process involves the completion of a series of plant audits and laboratory data analysis. An [...]
Non-GMO Ingredients What are Non-GMO Ingredients? Non-GMO or GMO-free ingredients are from crops that have not been genetically altered using novel genetic engineering or DNA manipulation techniques. These modifications are different from traditional cross-breeding or hybridization. GMOs are found extensively in major crops grown in the United States, such as: Corn Soy [...]
