1 03, 2019

Flour Spec Sheet

Flour Spec Sheet Also known as technical product data sheet What is a Flour Spec Sheet? A flour spec sheet is a document that provides information on flour’s technical specifications. It should express and define the flour requirements that must be met by the mill in order to comply with the bakery’s [...]

1 03, 2019

Certificate of Analysis (COA) for Bakery Ingredients

Certificate of Analysis (COA) for Bakery Ingredients What is COA for Bakery Ingredients? A certificate of analysis (COA) for bakery ingredients is a formal and official document that ingredient suppliers send, along with product shipments, to bakeries to provide analytical results which ideally conform with established technical specifications (quantitative and qualitative).1 A [...]

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