29 10, 2021

Wheat Allergy Causes and Symptoms

Wheat allergy is one type of adverse immunologic reactions to wheat which can impair the quality of life and cause significant morbidity. Allergic reactions to wheat are essentially immunoglobulin E (IgE)-mediated. Although non-IgE-mediated reactions can contribute to wheat allergy, their mechanism is not well understood. Typical manifestations of wheat allergy include the generation of [...]

15 04, 2019

Gluten-free Certification

Gluten-free Certification What is Gluten-free Certification? Gluten-free certification is a document which indicates the successful meeting and implementation of a certain set of criteria established by a third-party certification (TPC) agency/body regarding the manufacture of “free-from-gluten-products.” The process involves the completion of a series of plant audits and laboratory data analysis. An [...]

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