10 06, 2015

Emulsifiers

Emulsifiers What are Emulsifiers? Emulsifiers are surface-active ingredients that stabilize non-homogeneous mixes, like water and oil.1,2 When water and oil exist in a system, the oil eventually separates and floats to the top.  To stop this, emulsifiers are used as an intermediary for water and oil. Various emulsifiers are used in foods [...]

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