Bread Baking Test What is a Bread Baking Test? A bread baking test is a controlled, small scale pan bread production run that is carried out at lab or pilot plant level by R&D and/or QC departments of flour mills and bakeries. The purpose of a bread baking test is to evaluate [...]
Bread Evaluation What is Bread Evaluation? Bread evaluation is a systematic, subjective and semi-quantitative method for scoring bread products relative to a standard which is usually defined by the bakery’s R&D and QC departments. It is different from objective product evaluation, which is based on the measurement of variables and analysis of [...]
