7 12, 2018

High Protein Baking

High Protein Baking What is High Protein Baking? Diets high in protein are popular for their potential benefits in staving off hunger and weight gain control. Because of these properties, consumers are seeking out baked goods high in protein. The Nutrition Labeling and Education Act (NLEA) of 1990 allows for the nutrient [...]

13 08, 2018

Faba Beans

Faba Beans What are Faba Beans? Faba beans (Vicia faba) are a pulse crop in the pea family. They  are utilized for human food and livestock feed. The dried seeds are cooked, canned, frozen, roasted as snacks, or ground into flour.1 High-protein breads can be made by adding up to 20% faba [...]

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