The American Society of Baking (ASB) announced Kristen Spriggs will be taking on the role of Executive Director. With over 20 years of experience in membership-based organizations, she has a proven track record of creating and supporting communities. Recently, Spriggs served as the Chief Member Services Officer for the American Society for Quality (ASQ), [...]
Who's ready for Baking Tech 2019? In this episode we discuss the American Society of Baking annual conference offering with Kent Van Amburg, Executive Director. ASB is a trade association in the commercial baking industry. Members are individuals, not companies. Members are students, industry professionals and retirees. ASB’s mission is to help all the [...]
What do the next few years hold for food innovation and the baking industry? No matter your job title, you should care about the answer. Understanding the future of food—consumer habits, trends, up and coming ingredients and processes—is how you can prepare for and excel at it. That’s why the programming for BakingTech 2019 [...]
Every year, there’s an endless chain of events and conferences for the baking industry. And every year, I’m reminded how impactful and unique Baking Tech is. It really is the best week in baking! Put on by the American Society of Baking (ASB), Baking Tech gives the chance to talk shop with peers and experts, [...]
