Pizza Ingredients In Baker's Percent: (%) Sponge HW whole wheat flour - 70% Yeast Water - 49% Dough HW whole wheat flour - 30% Active dry yeast - 0.3% Salt - 1% Water - 21% Method Add all the sponge ingredients to the spiral mixer and mix on speed [...]
Vegan White Fermaid® Pizza Dough Ingredients In Baker's Percent: (%) Cassava Flour - 24% Wet Milled Ha Rice Flour - 17% 20% Protein Chickpea Flour - 7% Penbind 196 (Modified Potato Starch) - 25% Malted Brown Rice Flour - 2% Pre-Gel Rice Flour - 5% Rheoflex Modified - 20% Salt - [...]
Pizza Dough with Fermaid® Ingredients In Baker's Percent: (%) White Flour - 100% Sugar - 1.5% Oil - 3% Fresh Block Yeast - 5% Fresh PTY IDY - 3% Fermaid Flex 1214E - 1.5% Method Mix dough to full development. Scale 3 x 425 grams dough pieces and round. [...]
