22 07, 2022

How to Avoid Product Loss

Product loss is inevitable, but avoiding it in a high-output food production facility should be an essential goal and a critical sustainability factor of growth focused companies. Engineering and manufacturing teams are increasingly relying on several strategies to reduce food and time waste which negatively impact OEE (overall equipment efficiency). Download our free paper [...]

12 04, 2022

BAKERpedia Expands Staff, Hires Experienced VP of Growth

Digital Marketing Specialist and Proven Strategist Bob Schnyder to Head Sales and Brand Development Initiatives BAKERpedia, the commercial baking industry’s trusted digital resource for technical and scientific baking information, has hired marketing executive, Bob Schnyder, to head its ambitious growth initiatives.  Schnyder, a creative marketing strategist with more than two decades of deep B2B [...]

5 08, 2021

How Bakery Software Helps with Staff Shortages

Labor shortages are creating a strain on the food industry, from large-scale manufactures to craft bakeries, and everywhere in between. With staff hours stretched thin, and managers spending their time on the production floor, it’s time to look into creative solutions to streamline tasks. Bakery software is one way for your production to free [...]

4 02, 2021

Bakery Management

Bakery Management What is Bakery Management? Bakery management encompasses all activities intended to manage bakery operations. It may include but is not limited to the following 10 macro-processes: Production planning and demand forecasting Raw materials and ingredients supply Production management Engineering and maintenance Plant personnel management Continuous improvement Quality assurance Plant sanitation [...]

24 04, 2018

5 Indicators That You Are a Run to Failure

More than ever, food manufacturing plants are struggling to find success with their maintenance effectiveness.  According to a DuPont report, "The largest single controllable expenditure in a plant today is maintenance, and in many plants the maintenance budget exceeds annual net profit."  We are talking maintenance costs which are 12-25% the total cost of goods [...]

7 06, 2015

Manufacturing Execution Systems for Millers and Bakers

Manufacturing Execution Systems for Millers and Bakers What are Manufacturing Execution Systems (MES) in bakeries? Manufacturing Execution Systems (MES) is a software management tool used to track and document the transformation of raw materials to finished goods in real time.1  Its effectiveness in controlling  all aspects of production processes from order release [...]

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