Listeria
Listeria Also known as Listeria monocytogenes, L.m. What is Listeria? Listeria is a Gram positive, non-spore-forming motile foodborne pathogen. L.m. is a serious biological hazard that is often addressed by food processing operations to prevent foodborne diseases.1 Listeria has been found in food products, such as: Poultry products Milk and dairy products [...]