15 03, 2019

Natural Preservatives

Natural Preservatives What are Natural Preservatives? Natural preservatives are additives that slow the growth of spoilage organisms like mold or bacteria in baked goods. They also function to limit changes in color, texture and flavor. As well as being effective, the consumer expects them to be derived from natural sources, such as: [...]

10 06, 2015

Artificial Preservatives

Artificial Preservatives What are Artificial Preservatives? Artificial preservatives are chemical additives that can slow down or restrict food deterioration that caused by microorganisms and oxidation reactions.1 So in the baking and food industry, they are used in baking extend to shelf-life and preserve quality characteristics during transport and commercialization. Three main kinds [...]

9 06, 2015

Antioxidants

Antioxidants What are Antioxidants? Antioxidants are food additives used to slow lipid oxidation and other deleterious reactions. As a result, they help preserve food quality and shelf life. There are two categories: Natural: found in cereals, fruits, vegetables and nuts. They range from  phytochemicals (ferulic acid, gallic acid, flavonoids, catechins, carotenoids) to [...]

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