Acesulfame What is Acesulfame? Acesulfame is an artificial sweetener used to substitute sugar in low calorie products. It is 100 - 300 times sweeter than sucrose. Acesulfame is most commonly used in foods and soft drinks in combination with aspartame to provide a sweet flavor without metallic aftertaste.1 Acesulfame is mainly available [...]
Erythritol Also known as erythrol, erythrite, erythoglucin What is Erythritol? Erythritol is a low-calorie keto sweetener commonly used to sweeten beverages, yogurts, custards, and baked goods. It has a sweetening potency is around 60% that of sucrose1 Commercially available as a crystalline white powder, erythritol is a sugar alcohol that has a [...]
Xylitol What is Xylitol? Xylitol is an alternative sweetener and bulking agent derived from xylose. It is the sweetest of all polyols with intensity similar to that of sucrose. Xylitol is used in low-calorie confections, beverages, and baked goods.1 Commercially found as a white crystalline powder, xylitol provides around half of the [...]
