Update from SHIFT20 Plant protein in food and baking has been building steam. It’s appealing for consumers who care about their health, the welfare of animals, the environment, and sustainability. Now, new innovations and products are making them even more mainstream. According to a 2018 survey, around 70% of individuals surveyed indicated that protein [...]
If you’re looking for the baking trend of the future, try looking back—way back. With consumers on the lookout for healthy, natural, sustainable products, the baking industry is finding innovative solutions through ancient grains. There’s no denying the weight clean label products and functional food carries with the public these days. Millennials are driving a [...]
Cricket flour is making its way into protein bars, chips and cookies across the nation. The product’s main marketing point is the high protein level in the flour or powder. But just where does the use of insects fall in the scope of regulation and are producers opening themselves up to litigation? And what will [...]
These High Protein Solutions May Surprise You An increasing number of food products promoting protein on their labels are finding their way onto store shelves. Some of the interest is no doubt fueled by the low-carb and high protein diets that have dotted the landscape in recent years. As a baker or food producer, [...]
