Cut Sugar, Not Taste: Baking with Allulose
Low sugar, low calorie, high flavor, high taste—that's the goal with any alternative sweetener or sugar. From nutrition label requirements to diet trends like keto and paleo, there are lots of reasons to find reliable sweet solutions. Have you heard about allulose? It's a reduced-calorie sweetener for the food and beverage industry A ketohexose monosaccharide It's about 70% [...]