Acidity Archives | BAKERpedia

10 06, 2015

Total Titratable Acidity (TTA)
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Total Titratable Acidity (TTA)

Total Titratable Acidity (TTA)

Total Titratable Acidity (TTA) What is Total Titratable Acidity (TTA)? Total titratable acidity (TTA) is a measure of the amount of acid or acids present in a food sample. It is not to be confused with pH, a measure of the concentration of hydrogen ions. The acidity of food products is a consequence of [...]

7 06, 2015

pH
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pH

pH

pH Also known as measure of acidity and alkalinity What is pH? The ‘pH’ is an acronym which stands for “potential of hydrogen.” It is a measure of the acidity or alkalinity of chemical substances and is most accurately assessed using a pH-meter. It's a key indicator in the food and chemical [...]

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