A new direction for snack food production
As the Vice President of Technical Sales at AB MAURI, I can tell you this is a new arena for our company. If you didn’t already know, AB MAURI has dealt with yeast and bakery ingredients for over 150 years. The company started in 1868 with the introduction of Fleischmann’s yeast to the USA and over the years developed Australian links through Mauri Brothers bakery ingredients in 1911 and Burns Philp yeast & bakery ingredients. Later, in 2004, the AB MAURI group was formed. So, it is with our strong roots in yeast and bakery ingredients that we look toward the future into the world of snack foods.
I’m really looking forward to being at IBIE 2022 and am always happy to talk shop, bakers. Come to our booth (#1832) and say hi! Also, you’ll definitely want to stop by our The Rockin’ Pint event on Monday, September 19th from 5-6 pm to see Duff Goldman’s cover band, The Foie Grock. It’s going to be a good time all around, folks.
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