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Scale UP Series

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What does it take for a bakery to scale up? This documentary series that will follow Dr. Lin Carson as she helps Stone House Bread—an artisan bread bakery in Michigan—move from a regional bakery to the next level. The series follows along the bread line, as Dr. Lin gives mentorship and technical support to help the business grow.

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Episode 1: More Bread, Less Waste

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Episode 2: Our People, Our Story

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Episode 3: Process, Food Safety and Branding

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