REPCO Brandywine
Shelf Life Blends
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ESL 3000 A general-purpose enzyme blend of anti- staling components for all yeast raised products. |
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Natural Fresh Plus |
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| Natural Fresh Concentrate Dry powdered blend to replace monoglycerides for cost savings, a clean label declaration and ease of use. Product Information Performance results |
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| Ultimate ESL-3 An economical enzyme blend for long term shelf life and dough conditioning. Most cost efficient formulation in the U.S. market. Safe to use – deactivated at low oven temperatures. Product Information |
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No Time Dough Conditioners
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HK 908 – ADA Free
New technology allows for high performance at a low cost. Consistent extensibility and tolerance through long production runs and breakdowns.
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HK 920 CX – ADA Free
Extra strength with excellent consistency.
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HK 750
New technology allows for high performance at a low cost. High tolerance for long production runs with anti-staling and crust enhancement.
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Quick Sponge
Whey conditioner with 2X the concentration as most other whey conditioners, yet costs no more.
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Natural Bake 100
New technology in a no time dough conditioner that is chemical free. It performs as well as conventional no time dough conditioners at a very low cost.
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NB 200 Conditioner
A powerful chemical free no time dough conditioner.
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Clean Label Oxidation
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BR 80 Concentrate
Effective dough strengthening and oxidation without ADA, and concentrated for maximum cost efficiency. Full strength at 1 ounce per 100 lbs of flour.
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CL-250 Conditioner
Clean label dough strengthening, chemical and GMO free. Full strength at 4 ounces per 100 lbs of flour.
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Vital Wheat Gluten Replacement |
NDS 100 –
The most cost effective natural dough strengthener available in the US. Replace vital wheat gluten at 1/3 the cost without the need to adjust water.
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High Fiber Conditioner –
Cost effective natural dough strengthener especially for whole grain and high fiber formulations. Replace vital wheat gluten at 1/3 the cost without the need to adjust water.
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Tortillas and Flat Breads |
Flat Bread 5000 and Flat Bread 1250
Clean label blend to improve sheeting and extensibilty with outstanding anti staling. Designed for pitas, tortillas and other flat breads.
Product Information for Flat Bread 5000 Product Information for Flat Bread 1250 |
COMMITMENT TO QUALITY
At Research Products Company, commitment to quality isn’t just a slogan – it’s a daily focus. For every two production workers, there is one quality control specialist who is checking, testing, monitoring, analyzing, re-checking, re-testing, re-monitoring, and re-analyzing. Day after day. So that you can be assured that the products you get from us are safe as well as nutritious.
WORLD CLASS PRODUCTS
Research Products Company is located in the heartland of the USA. The fields that produce the grain, which will be incorporated with our products, surround our facility. The end result is superior tasting food that thousands of families will dine on tonight.
From breads and cake mixes to chocolate milk, our products are used in hundreds of brands recognized throughout the world. Take a look in any pantry or open any refrigerator to see food that contains our enrichment products. That’s why we must produce a superior world-class product – because we help feed the families of the world.
Contact Us:
A Division of McShares, Inc.
P.O.Box 1460
Salina, KS 67402-1460
U.S.A.
Phone: (785)825-2181
Fax: 785-825-8908
Email: [email protected]
