Today’s consumers are craving cleaner labels, reduced sugar, and natural alternatives, making now the perfect time to explore innovative sweetening solutions. That’s why I’m thrilled to head to IBIE 2025, where the latest trends in natural sweeteners will take center stage. Whether you’re looking to cut sugar without sacrificing flavor or want to tap into the booming demand for better-for-you treats, this expo is your golden ticket.
Sweetening the Deal, Naturally
At IBIE 2025, expect to see groundbreaking ingredients that deliver sweetness the way today’s consumers want it. From monk fruit and allulose to honey alternatives and upcycled sweeteners, the expo floor will be packed with options to elevate your formulations. And let’s be honest, in an industry where taste is king, finding the right natural sweetener can be the missing ingredient in your next bestseller.
Exhibitors will showcase their latest innovations, providing you with firsthand access to cutting-edge products that meet clean-label demands. Don’t miss out on the live demos and expert-led sessions! Trust me, these are the kinds of opportunities that can really make a difference in your business.
Why You Can’t Afford to Miss IBIE 2025
Beyond sweeteners, IBIE is the ultimate hub for networking, education, and inspiration. Rub elbows with industry leaders, attend hands-on workshops, and discover how to seamlessly integrate natural sweeteners into your existing product lines. Plus, with the rise of sugar reduction mandates and shifting consumer preferences, staying ahead has never been more crucial. Catch you at the show, bakers!
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About the Author Bob Schnyder is an online marketing professional with over 25 years of experience, who’s marketing strategies & tactics have been the subject of several case studies featured in publications such as Wired, Advertising Age, MarketingSherpa and B-to-B online, and iMedia Connection. His unique background, a European MBA in International Business, 4 years working in Japan, and over 20 years of digital marketing experience, he provides a cross functional, world-wide perspective to drive customer interaction. He is currently working at BAKERpedia as the Vice President of Growth. |
