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View our IBIE 2025 content below and check out all of our IBIE livestreaming coverage here.
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Processes
The Future of Bakery Tech
The right bakery equipment can make all the difference when scaling up! That’s why I’m counting down the days to this year’s Baking Expo! With all of the attention on AI, tech, and suitability, the spotlight will be on smart bakery equipment and systems that slash...
Exploring How AI Data Collection Is Shaping the Future of Bakeries
It used to be that the only “data” bakers we worried about were the temperature of their ovens or preferments. Fast forward to 2025, and artificial intelligence isn’t just for Silicon Valley; it’s becoming a critical tool in the commercial bakery, and IBIE 2025 is the...
Catch the QuickBITES Sessions at IBIE 2025
Education is a vital part of growing and developing your baking career. Fortunately, IBIE 2025 will offer plenty of opportunities to learn! This trade show is the ultimate proving ground for innovation, and no matter how seasoned you are, there’s always something...
Flat-Out Fascinating Flatbread
Are you in the business of tortillas, naan, lavash, or any other kind of flatbread? Then, there’s one event that absolutely belongs on your radar this year: IBIE 2025, the International Baking Industry Exposition, happening September 13–17 in Las Vegas, Nevada. As a...
A Love of Innovation at the Baking Expo
Driving growth, efficiency, and staying one step ahead of the curve are key ingredients for bakers looking to succeed in the modern baking industry. That’s exactly why you can’t miss IBIE 2025. While there’s plenty to see (and sample), the one spot I always make a...
Planning Your Visit to IBIE 2025
Are you hungry for innovation, ingredients, and all the best of baking? Then, you have to come down to Las Vegas for IBIE 2025. It’s where the future of baking gets proofed, and it’s only going to get hotter. However, a word of advice: if you don’t roll in with a...
Ingredients
Fiber Enrichment That Doesn’t Sacrifice Softness
The crumby reality of fiber-enriched products is that they often trade softness for stiffness and flavor for… well, cardboard. What if you could boost fiber without sacrificing that melt-in-your-mouth texture? At IBIE 2025, I’ll be keeping any eye out for the latest...
The Latest Clean Label Solutions
The proof is in the pudding, or rather, the ingredient list. Today’s consumers are scrutinizing labels more than ever, demanding transparency, simplicity, and sustainability. That’s why clean label ingredients are taking center stage at IBIE 2025, and if you’re...
Staying on Trend with Functional Ingredients
While quality is always of the utmost importance, the value of trends cannot be ignored. Trends are a great way to garner attention, gain new clients, and most importantly, innovate! As the better-for-you trend continues to grow, one related ingredient trend that is...
Innovative Leavening Solutions That Rise to the Challenge – Visit Us at IBIE 2025
How can industrial bakeries deliver healthier, cost-effective products without compromising on taste or quality? At Kudos Blends, we have the answers, and we’re bringing them to IBIE 2025 in Las Vegas. As the leading manufacturer of technically driven baking powders...
Proven Heart Health with Orafti® β-Fit
Proven Heart Health with Orafti® β-Fit As global health consciousness rises to an all-time high, heart health specifically is important for individuals of all ages, regardless of (non-) existing heart conditions. This because consumers are aware of the link between a...
Naturally Sweet Solutions
Today’s consumers are craving cleaner labels, reduced sugar, and natural alternatives, making now the perfect time to explore innovative sweetening solutions. That’s why I’m thrilled to head to IBIE 2025, where the latest trends in natural sweeteners will take center...
Championing Sustainability at IBIE 2025
2025 is a big year for the baking industry, and there’s one event that I will never miss: the International Baking Industry Exposition (IBIE). This September 13–17, Las Vegas becomes the proving ground for our industry’s rising talent, as well as all in the latest...
Exploring Clean Label Solutions for Mold
In baking, few things kill a good mood faster than mold. Whether you’re running a regional bread line or managing a nationwide distribution network, shelf life is serious business—and the move toward clean label mold retardation is one of the most compelling...
Trends
The Continued Rise of Specialty Ingredients
Ingredients are the foundation of any good baked product. These days, with so much innovation in the baking industry and numerous trends, we are witnessing a surge of new specialty ingredients emerging to the forefront. This year’s Baking Expo is sure to be packed...
Wholesome and Delicious Natural Flavors
Flavor is at the forefront of what determines a good quality baked good. However, as the clean label trend evolves, we are seeing the demand for cleaner ingredients filter into all areas of the bakery, including flavors. At this year’s Baking Expo in Las Vegas, I’ll...
The Protein-Packed Bakery Trend
The high-protein trend is having its moment in the food industry. It seems that protein is everywhere, and now is the time when the industry is starting to get creative. At this year’s International Baking Industry Exposition (IBIE 2025), I’m excited to see new...
Celebrating the BEST in Baking Innovations at IBIE 2025
The countdown to IBIE 2025 is on, and the baking industry is rising to the occasion with groundbreaking advancements. This year’s BEST in Baking Awards spotlight the brightest minds and boldest innovations shaping the future of our craft. From sustainable ingredients...
Going the Distance With Global Flavors
The baking world is expanding beyond the classics like chocolate chip and vanilla bean. Today’s consumers crave bold international flavors and nostalgic treats reimagined with modern flair. At IBIE 2025, North America’s biggest baking expo, the global flavor fusion...
Energy-Saving Innovations for your Bakery
As a commercial baker, you know that energy costs can “knead” deep into your profits. Between ovens running around the clock and HVAC systems working overtime, even small inefficiencies add up. That’s why I’m counting down the days to IBIE 2025, the premier baking...
Discover the Heart of Craft at IBIE 2025’s Artisan Village
If you’re as obsessed with sourdough scoring as I am, or if your lamination game has taken over your weekends, there’s one place you knead to be in 2025: IBIE, the International Baking Industry Exposition. This year’s event will take place from September 13 to 17 in...
