Sugar Free MIRA-GEL® Marie Biscuits


Ingredients

In Baker’s Percent: (%)

  • Flour – 100%
  • Water – 24.5%
  • Sodium sulfite – 0.1%
  • Ammonia bicarbonate – 2.5%
  • Allulose – 10%
  • Stevia – 0.05%
  • Mira gel – 2%
  • Tender gel – 2%
  • Shortening – 17%
  • Lecithin – 0.5%
  • Malt extract – 0.2%
  • Promitor – 5%
  • Non fat dry milk – 2.5%
  • Salt – 0.8%
  • Sodium bicarbonate – 0.6%
  • Vanila extract – 0.5%

Method

  1. Weigh the ingredients and mix through the bowl mixer @ low speed 1 around 15 mins until the dough reach 40 C.
  2. Process the crackers through the cracker line.