Quality, predictability, and repeatability are the keys to profitability. Only accurate measurement can provide the data needed to achieve them all. That’s why successful bakers rely on in-process oven and product profiling to achieve their operational objectives. For more than 30 years, bakers have trusted M.O.L.E.® thermal profiling equipment, sensors, and software and are reaping the rewards.
ECD’s baking solutions provide the vital data required to breeze through compliance audits and keep loyal customers coming back for more high-quality baked goods. Brand equity on the shelf requires baking precision in the oven. Every M.O.L.E. thermal profiler – including our revolutionary touchscreen M.O.L.E. EV6 – thermal barrier, and sensor is built in the USA at our Oregon headquarters. Manufactured to the highest standards with award-winning service and support, M.O.L.E. thermal profilers and scalable sensors are vital ingredients for baked goods perfection.
M.O.L.E. Thermal Profilers:
M.O.L.E.® EV6 is the market’s only six-channel touchscreen thermal profiler, enabling immediate interaction with process calculation templates, profile viewing, and pass/fail analysis on the device. Save time, reduce operator training, and produce higher-quality baked goods with the simple, intuitive M.O.L.E. EV6.
V-M.O.L.E.™ 2 offers the ideal solution for bakers seeking an entry into thermal profiling. Newly redesigned with four channels (one for ambient, three for dough insertion), the V-M.O.L.E. 2 integrates with BreadOMETER® and CakeOMETER® for complete process control. V-M.O.L.E. 2: simple, effective, affordable.
Sensor Options Include:
BreadOMETER® taps into the power of automatic S-Curve analysis to ensure optimal crumb set texture and shelf-life consistency. Repeatability of placement location and resulting data capture is ensured for anyone tasked with profiling. Simply insert the probe up to the Stop Plate so the entire probe rises with oven spring. Obtain optimal bake times and oven settings and achieve copy-exact production across all lines with the patented BreadOMETER.
CakeOMETER® takes ‘have your cake and eat it, too’ to a new level. Uniting pinpoint measurement accuracy within a unique design for batter stability, ECD’s CakeOMETER provides in-process thermal transformation data for cakes. Take the guesswork out of time/temperature exposure for various cake recipes. With CakeOMETER, down to the second baking process perfection can be had.
OvenBALANCER® utilizes patented solid-state Mass Puck technology to independently validate the lateral balance of tunnel ovens or top-to-bottom balance in rotating rack ovens. There is no need for bulky probes or individual thermocouples. Three magnetically attached sensor panels profile a combination of oven zone temperatures and convective heat flow consistency. With this data, cold spot burner performance variations and any inconsistencies in fans, exhaust baffles, or coloraiders can be isolated to ensure production uniformity from oven to oven.
Contact ECD
Phone: 1.800.323.4548
Email: [email protected]
ECD [Electronic Controls Design Inc.] is recognized worldwide for its leadership and expertise in thermal monitoring and analysis technology. Based in Portland, Oregon, the company is a pioneer in the design, development, and manufacture of advanced thermal profiling systems and software used to monitor and analyze process improvement data in the electronics, industrial, and baking industries.
