Blog
Celebrating Pi Day
Celebrating Pi Day March 14th is Pi Day! Pies have been a staple of baking for centuries, evolving from simple medieval meat-stuffed pastries into today’s intricate, flavor-packed delicacies. As consumer demand shifts toward artisanal quality, diverse flavors, and...
Do You Have an AI Strategy for Your Bakery?
Do You Have an AI Strategy for Your Bakery? Consistency, efficiency, and food safety are critical ingredients for a successful bakery plant. As bakeries face increasing demands, AI-powered automation is the secret ingredient to optimizing operations, reducing waste,...
Gluten-Free Snack Foods are Oat of This World
Gluten-Free Snack Foods are Oat of This World Today’s supermarket shelves are fully stocked with gluten-free goods in all shapes and sizes. Although, consumers seeking out gluten-free options aren’t just those with celiac disease. Many are...
Where Low Fat and High Fiber Baked Goods Meet
Where Low Fat and High Fiber Baked Goods Meet Consumers want lower-fat, lower-calorie treats that don’t compromise on taste and texture. While sugar alternatives and fat replacers have had their moments in the spotlight, fiber is stepping up as an unsung hero. Oat...
Delicious Dough to Tasty Treats: Notes on Cookie Production
Delicious Dough to Tasty Treats: Notes on Cookie Production Cookies are an evolving product category that spans from health-conscious snacks to indulgent gourmet offerings. The rise of plant-based ingredients, gluten-free alternatives, and functional inclusions like...
BAKED in Science EP95: Support for Canadian Entrepreneurs
+ SUBSCRIBE & NEVER MISS AN EPISODE Professional guidance and support for entrepreneurs in the food and beverage industry is invaluable, especially for those who may just be starting out. Whether that’s through mentorships or sharing knowledge, initiatives and...
FDA’s Ban on Red No. 3: What Does It Mean For You?
FDA's Ban on Red No. 3: What Does It Mean For You? The FDA’s recent decision to ban the use of Red No. 3 in food products marks a pivotal moment for commercial bakers. While it presents immediate challenges, it also creates a unique opportunity to innovate and meet...
Crafting Artisan Bread Loaves with Flavor and Purpose
Crafting Artisan Bread Loaves with Flavor and Purpose The artisan bread market is rising faster than yeast in a perfectly proofed boule. Valued at $5.34 billion in 2024, it’s projected to grow at a compound annual rate (CAGR) of 4.8% through 2032. But what makes...
Top Tips for Formulating Gluten-Free Goods
Top Tips for Formulating Gluten-Free Goods When it comes to crafting gluten-free baked goods, achieving the perfect balance of texture, flavor, and structure can feel like finding the holy grail of baking. Gluten’s role in traditional baking is so foundational that it...
Maximize Your Yield By Monitoring Your Baking Temperature
Maximize Your Yield By Monitoring Your Baking Temperature As any seasoned baker knows, precision is the secret ingredient in creating baked goods that rise to the occasion. But precision doesn’t stop at your measuring cups and scales. One often overlooked yet critical...
Making Artisan Bread More Amazing
Making Artisan Bread More Amazing The aroma of freshly baked bread wafting through bakeries has always drawn customers in, but in recent years, artisan bread has risen like strong dough. The growing consumer demand for high-quality, handmade bread has turned artisan...
BAKED in Science EP94: Tackling Baking Challenges with Research Consultants
+ SUBSCRIBE & NEVER MISS AN EPISODE In the baking industry, each step, bit of expertise, and technical skill plays a vital role in achieving excellence. Whether you’re an experienced baker aiming to grow your enterprise or an enthusiastic home baker preparing...
The Top Bakery Trends for 2025
The Top Bakery Trends for 2025 The bakery industry in 2025 will be nothing short of dynamic, as consumer preferences shift toward health-conscious choices, sustainability, and exciting flavor innovations. Whether you’re a seasoned baker or a rising star in the...
A Growing Hunger for Baked Bars and Cookies
A Growing Hunger for Baked Bars and Cookies The global snack food market is on the rise, and baked bars and cookies are rising right along with it. Whether it’s a mid-day pick-me-up, a post-workout protein snack, or a treat for a cozy night in, these baked goods are...
BAKED in Science EP93: Adopting AI and Vision Inspection In Production Lines
+ SUBSCRIBE & NEVER MISS AN EPISODE Providing high-quality bakery products is essential for successful bakery operations. However, traditional, rule-based methods for quality assurance can be time-consuming and have become more difficult with current labor...
