Blog
The Protein-Packed Bakery Trend
The high-protein trend is having its moment in the food industry. It seems that protein is everywhere, and now is the time when the industry is starting to get creative. At this year’s International Baking Industry Exposition (IBIE 2025), I’m excited to see new...
Exploring How AI Data Collection Is Shaping the Future of Bakeries
It used to be that the only “data” bakers we worried about were the temperature of their ovens or preferments. Fast forward to 2025, and artificial intelligence isn’t just for Silicon Valley; it’s becoming a critical tool in the commercial bakery, and IBIE 2025 is the...
Staying on Trend with Functional Ingredients
While quality is always of the utmost importance, the value of trends cannot be ignored. Trends are a great way to garner attention, gain new clients, and most importantly, innovate! As the better-for-you trend continues to grow, one related ingredient trend that is...
Catch the QuickBITES Sessions at IBIE 2025
Education is a vital part of growing and developing your baking career. Fortunately, IBIE 2025 will offer plenty of opportunities to learn! This trade show is the ultimate proving ground for innovation, and no matter how seasoned you are, there’s always something...
Introducing the IBIE 2025 Must-See Guide!
Introducing the IBIE 2025 Must-See Guide! Attention bakers, business owners, and industry professionals! The countdown is on for the International Baking Industry Exposition (IBIE) 2025, the premier event for our trade. Navigating the vast Las Vegas Convention Center...
Spice Up Your Bakery Flavors
Spice Up Your Bakery Flavors As autumn arrives and the air turns crisp, consumer cravings shift towards comforting yet innovative flavors. For bakers, this season represents more than just another quarter; it is an opportunity to elevate your offerings beyond last...
Maintain Freshness with Natural Mold Inhibitors
Maintain Freshness with Natural Mold Inhibitors Mold is one of the biggest enemies of the commercial baker. Traditionally, chemical preservatives like calcium propionate, potassium sorbate, and sorbic acid have protected our baked goods. However, with the rise of the...
BAKED in Science EP101: Taking a Bite out of IBIE 2025 with AB Mauri
+ SUBSCRIBE & NEVER MISS AN EPISODE IBIE, the International Baking Industry Exposition, is the biggest baking event in the Northern Hemisphere that takes place every three years. This year’s event will take place from September 13 to 17 in Las Vegas, Nevada. As...
Innovative Leavening Solutions That Rise to the Challenge – Visit Us at IBIE 2025
How can industrial bakeries deliver healthier, cost-effective products without compromising on taste or quality? At Kudos Blends, we have the answers, and we’re bringing them to IBIE 2025 in Las Vegas. As the leading manufacturer of technically driven baking powders...
Celebrating the BEST in Baking Innovations at IBIE 2025
The countdown to IBIE 2025 is on, and the baking industry is rising to the occasion with groundbreaking advancements. This year’s BEST in Baking Awards spotlight the brightest minds and boldest innovations shaping the future of our craft. From sustainable ingredients...
Freshness Innovation Gets a Boost: J&K Ingredients Acquires NuTek IP
Freshness Innovation Gets a Boost: J&K Ingredients Acquires NuTek IP What does the future of clean-label freshness look like? If you’re in the baking industry, you know that keeping products soft, moist, and appealing—without relying on artificial preservatives—is...
Proven Heart Health with Orafti® β-Fit
Proven Heart Health with Orafti® β-Fit As global health consciousness rises to an all-time high, heart health specifically is important for individuals of all ages, regardless of (non-) existing heart conditions. This because consumers are aware of the link between a...
Calculating Relative Humidity in Baking
Calculating Relative Humidity in Baking Managing heat and humidity is a challenge for bakeries, especially during summer. Relative humidity, while often overlooked, plays a pivotal role in ensuring optimal baking conditions. By mastering it, bakers can significantly...
Food Recalls: Safeguard Consumers and Your Brand
Food Recalls: Safeguard Consumers and Your Brand The year 2024 was turbulent for the food industry, with food recalls making headlines after headlines. What began as isolated incidents has turned into a wave of concern that has swept through homes, hospitals, and...
Farbe Naturals
At Farbe Naturals, we develop functional, plant-based ingredients that help food products stay fresher, longer—naturally. Our Clean Label mold inhibitors, based on naturally derived sorbic acid from rowan berries, organic wheat flour or...
