Blog
Introducing the IBIE 2025 Must-See Guide!
Introducing the IBIE 2025 Must-See Guide! Attention bakers, business owners, and industry professionals! The countdown is on for the International Baking Industry Exposition (IBIE) 2025, the premier event for our trade. Navigating the vast Las Vegas Convention Center...
Spice Up Your Bakery Flavors
Spice Up Your Bakery Flavors As autumn arrives and the air turns crisp, consumer cravings shift towards comforting yet innovative flavors. For bakers, this season represents more than just another quarter; it is an opportunity to elevate your offerings beyond last...
Maintain Freshness with Natural Mold Inhibitors
Maintain Freshness with Natural Mold Inhibitors Mold is one of the biggest enemies of the commercial baker. Traditionally, chemical preservatives like calcium propionate, potassium sorbate, and sorbic acid have protected our baked goods. However, with the rise of the...
BAKED in Science EP101: Taking a Bite out of IBIE 2025 with AB Mauri
+ SUBSCRIBE & NEVER MISS AN EPISODE IBIE, the International Baking Industry Exposition, is the biggest baking event in the Northern Hemisphere that takes place every three years. This year’s event will take place from September 13 to 17 in Las Vegas, Nevada. As...
Innovative Leavening Solutions That Rise to the Challenge – Visit Us at IBIE 2025
How can industrial bakeries deliver healthier, cost-effective products without compromising on taste or quality? At Kudos Blends, we have the answers, and we’re bringing them to IBIE 2025 in Las Vegas. As the leading manufacturer of technically driven baking powders...
Celebrating the BEST in Baking Innovations at IBIE 2025
The countdown to IBIE 2025 is on, and the baking industry is rising to the occasion with groundbreaking advancements. This year’s BEST in Baking Awards spotlight the brightest minds and boldest innovations shaping the future of our craft. From sustainable ingredients...
Freshness Innovation Gets a Boost: J&K Ingredients Acquires NuTek IP
Freshness Innovation Gets a Boost: J&K Ingredients Acquires NuTek IP What does the future of clean-label freshness look like? If you’re in the baking industry, you know that keeping products soft, moist, and appealing—without relying on artificial preservatives—is...
Proven Heart Health with Orafti® β-Fit
Proven Heart Health with Orafti® β-Fit As global health consciousness rises to an all-time high, heart health specifically is important for individuals of all ages, regardless of (non-) existing heart conditions. This because consumers are aware of the link between a...
Calculating Relative Humidity in Baking
Calculating Relative Humidity in Baking Managing heat and humidity is a challenge for bakeries, especially during summer. Relative humidity, while often overlooked, plays a pivotal role in ensuring optimal baking conditions. By mastering it, bakers can significantly...
Food Recalls: Safeguard Consumers and Your Brand
Food Recalls: Safeguard Consumers and Your Brand The year 2024 was turbulent for the food industry, with food recalls making headlines after headlines. What began as isolated incidents has turned into a wave of concern that has swept through homes, hospitals, and...
Farbe Naturals
At Farbe Naturals, we develop functional, plant-based ingredients that help food products stay fresher, longer—naturally. Our Clean Label mold inhibitors, based on naturally derived sorbic acid from rowan berries, organic wheat flour or...
Mastering The Production of Buns and Rolls
Mastering The Production of Buns and Rolls The humble bun and roll may seem simple, but in the hands of a skilled baker, they become the foundation of countless meals, ranging from breakfast sandwiches to gourmet burgers. Bakers know that...
BAKED in Science EP100: Magic Enzymes
+ SUBSCRIBE & NEVER MISS AN EPISODE Enzymes are protein catalysts that facilitate chemical reactions in bakery products without producing any change in their molecular structure. In the baking process, enzymes have many functions, including aiding fermentation,...
Naturally Sweet Solutions
Today’s consumers are craving cleaner labels, reduced sugar, and natural alternatives, making now the perfect time to explore innovative sweetening solutions. That’s why I’m thrilled to head to IBIE 2025, where the latest trends in natural sweeteners will take center...
Going the Distance With Global Flavors
The baking world is expanding beyond the classics like chocolate chip and vanilla bean. Today’s consumers crave bold international flavors and nostalgic treats reimagined with modern flair. At IBIE 2025, North America’s biggest baking expo, the global flavor fusion...
