Blog
BAKED in Science EP87: Plant Your Bread, Cakes, and Muffins
The plant based food trend has been growing steadily since 2017 when its market was valued at $3.9 billion. As of 2023, this market was valued at $8.1 billion with more consumers demanding plant based alternatives, whether for ecological or ethical reasons. In the...
A Guide to Properly Heating Milk in Baked Goods
As a commercial baker, you understand the intricate dance of ingredients that culminate in the perfect loaf of bread. One often overlooked but crucial element in this process is the proper heating of milk. Join us as we delve into the technical aspects of why heating...
Kudos Blends
The world's leading manufacturer of technically driven baking powders and leavening agents supplying the industrial bakery market around the world. About Us Our mission has always been to create leavening agents suited to the complex...
Why Pizza and Flatbread Markets are on the “Rise”
Why Pizza and Flatbread Markets are on the "Rise" Our recent BAKERview seminar on Pizza and Flatbread provided a wealth of information and tips for improvement and optimization. You can catch the replay or read the summary below. Baking Pizza and Flatbread Pocket...
Comprehensive Process Solutions
What Is Science as a Service? Comprehensive Process Solutions LLC collaborates with forward-thinking clients to ensure their success and growth. Leveraging our experienced network of professionals, we provide comprehensive support...
Embracing Individualism in Baking: Unlock New Avenues of Creativity
As bakery trends are more and more readily adopted, standing out can be difficult for bakers these days. That’s why leaning into unique formulations and personalized products can help them reclaim their individualism and carve out a space in today’s market. With...
Improving Cost and Quality of Brownie Bars
Improving Cost and Quality of Brownie Bars Brownies or brownie bars are a popular snack and dessert bar here in North America. They are a dense and rich chocolate bakery product with a cake-like texture. It is a popular baked product sold in bakeries, and it is high...
Hitting a New Trend with Nutrition Bars
How can you innovate in the nutrition bar segment while staying true to the foundational principles of quality and health? It's a delicate balance, one that requires a keen understanding of market demands, nutritional science, and culinary artistry. Nutrition bars...
AB Mauri
AB Mauri® North America is a division of AB Mauri, a global leader in yeast and bakery ingredient products. We sell yeast under the Fleischmann’s® Yeast brand name. Additionally, our signature line of quality bakery ingredients –...
BAKED in Science EP86: Creating High Protein Bread
The better-for-you bakery trend has grown immensely in the last few years, as consumers demand more nutritious baked goods with plenty of functional ingredients. The high protein bread trend, much like the keto trend, has shown plenty of staying power with grocery...
Elevate Your Baking Business with a Bakery Consultant
In commercial baking, every step, piece of knowledge, and technical know-how counts towards perfection. Whether you're a seasoned baker looking to expand your business or a passionate home cook ready to take the leap into commercial production, the journey is filled...
ESG
Environmental, Social and Governance (ESG) ESG serves as a framework for assessing a company's sustainability and ethical footprint. Its integration into the workplace is appealing because it fosters environments where individuals flourish and businesses prosper,...
Crafting Innovative Pastries
Crafting Innovative Pastries Pastries are an art form crafted with precision and passion. From flaky croissants to decadent pies, pastries come in diverse forms, each offering a unique blend of flavors and textures. Understanding the art of pastry-making involves...
Embracing the Keto Revolution
Are you ready to revolutionize your baking game? If you're in the baking industry, there's one trend you simply can't afford to ignore: keto. More and more consumers are becoming health-conscious, which means they are constantly seeking nutritious alternatives. If you...
Fresh Formulations with Top Bakery Trends
The baking industry is constantly innovating to meet the evolving demands of today’s consumers. That’s why keeping up with the latest bakery trends is vital for bakers in operations of all sizes. While everyone loves tried and true classics, catering to trends can...
