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Bakery Showcase is Canada’s biggest baking show. Hosted by the Baking Association of Canada (BAC), this well-known event is the ideal spot to catch up on the latest trends and innovations in the Canadian baking industry.

In this episode of BAKED in Science, host Mark Floerke is joined by several bakery professionals to discuss bakery equipment, ingredients, and innovation solutions.

Keith Ellis is the Director of Sales for Eastern Canada at Harvest Corporation. Since 1964, Harvest Corporation has been committed to providing the food industry in North America and beyond with top-quality bakery equipment and exceptional service.

Ender Ceber is the Founder and CEO of Chef Ceber, Inc. Chef Ceber is a premier chocolate and desserts brand created to bring traditional craftsmanship together with modern gastronomy. 

Spiromatic is a global leader in automated ingredient handling systems, specializing in flour storage, pneumatic conveying, dosing solutions, and sourdough systems for industrial bakeries and food manufacturers.

E.B. Russell is the Senior Sales Manager at Lesaffre North America. The Lesaffre Group is a key global player in baking, food taste and pleasure, healthcare, and industrial biotechnology. Their family history spans over 170 years and in over 50 countries, and lives each day through our more than 11,000 employees.

Mathias Weigel is the Head of International Sales at IREKS. IREKS is an internationally operating family company with its headquarters in Kulmbach, Germany, and customers in 90 countries worldwide.

Stephen Brand is a Machine Operator at Barry Callebaut. Barry Callebaut is the world’s leading maker of high-quality chocolate and cocoa products. 

Tina Tourangeau is the Client Development Manager, and Kate Tomic is the Business Team Director at Caldic North America. Caldic powers innovation coast to coast by delivering tailored solutions and market-ready ingredients to the Life Sciences, Personal Care, and Biopharma markets. 

Arla Pro is the dedicated food service business of the global dairy co-operative Arla Foods. Arla is a cooperative of dairy farmers who produce milk and dairy products for consumers worldwide.

Daniel Moir is the Senior National Account Executive at Ardent Mills. Ardent Mills is North America’s leading flour supplier, producing multi-use flours, whole grains, and supported by 40+ flour mills and bakery-mix facilities.

From the Show Floor

While at the showcase, some topics covered include:

• Affordable bakery equipment
• Protein solutions for desserts
• Ingredient handling technology
• Fermentation
• Shelf-life extension
• Sourdough
• Bread mixes
• Chocolate products
• Ingredient supply
• Cheese ingredients for baking
• Cocoa replacement solutions