About Nirzar Doshi

Nirzar Doshi is an MSc graduate from Wageningen University and Research, The Netherlands. He has studied and worked in the departments of food physics, physical chemistry and food processing. He is working on a business idea in the supply chain for food ingredients, plant proteins, and cold infrastructure and has worked with multinational institutions dealing in plant proteins and programmed digitalized manufacturing and supply chains.
23 07, 2021

5 Tips for Baking with Natural Flavors

Food products have been improved by added flavors since before the 18th century. They enhance or impart a pleasing taste that persists throughout the product's shelf-life. However, flavor compounds are highly volatile, especially when baking with natural flavors. So treating them properly is key to extracting a full and lasting impact. Flavors used in [...]


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