Proven Heart Health with Orafti® β-Fit
As global health consciousness rises to an all-time high, heart health specifically is important for individuals of all ages, regardless of (non-) existing heart conditions. This because consumers are aware of the link between a healthy heart and a longer life expectancy. An improved physical health and maintaining a healthy diet allows people to be – and remain – more active, which automatically leads to a better quality of life and overall well-being!
Enter Orafti® β-Fit, made from barley, to support consumers on their nutritious journey. Orafti® β-Fit is rich in beta-glucans, which are soluble viscous fibres that thicken consumed food, delaying its passage through the digestive system. This gel with a net-like structure creates a physical barrier, for example for glucose absorption, offering health benefits. Besides that, Orafti® β-Fit is an easy-to-use, affordable and sustainable solution that can be used in many applications. Going from baked goods, wholegrain bread, biscuits, pasta, and all the way to cereals and meal
Discover the health benefits of Orafti® β-Fit
Our Orafti® β-Fit earned its certification from the American Heart Association. By just consuming 3 grams a day, it’s an easy way to enjoy the following benefits. This because of the naturally high beta-glucan content of 20%, which is significantly higher than other (more conventional) sources of oats/barley that only contain 6-7%.
Reduces blood
cholesterol
Orafti® β-Fit binds bile acids which are then excreted. As those are required for fat digestion, the liver will form new bile acid from cholesterol and thereby lower LDL cholesterol levels in the blood
Reduces the risk for
coronary heart disease
People suffering from high LDL-cholesterol levels in their blood, have a higher risk of developing heart problems. By reducing the LDL levels with Orafti® β-Fit in their diet plans, it offers consumers a solution to reduce this risk.
Lowers the blood
glucose response
By adding Orafti® β-Fit, the uptake of glucose from food is delayed in the small intestine. This serves as a blood sugar management solution.
Supports digestive
health
The increase in fibre enrichment, which improves the overall digestive wellbeing, supports the complete fermentation by the gut microbiota.
Whole-wheat pasta, multi-grain biscuits and instant noodles
Include beta-glucans in everyday foods for improving heart health! Orafti® β-Fit can be used in many different foods and applications. Learn more about three of our chosen possibilities and get inspired for your next product innovation. Get to know all the details of our whole wheat pasta, multi-grain biscuits and instant noodles here!
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