Ingredients are the foundation of any good baked product. These days, with so much innovation in the baking industry and numerous trends, we are witnessing a surge of new specialty ingredients emerging to the forefront. This year’s Baking Expo is sure to be packed with exhibitors showcasing gluten-free flours, organic sweeteners, and cutting-edge solutions that cater to the booming demand for health-conscious products. 

One of the most exciting aspects of IBIE 2025 is the spotlight on brands pushing the boundaries of specialty ingredients. Enzyme Innovation, for example, is revolutionizing dough performance with enzymes that enhance texture and shelf life, without compromising on clean labels. Meanwhile, AB Mauri is rolling out game-changing solutions for gluten-free baking, ensuring even the most delicate pastries rise to the occasion.

A Special Touch

For bakers seeking to meet consumer demands for organic and allergen-friendly options, IBIE is an ideal venue to discover the latest offerings in bakery ingredients. From ancient grain blends to plant-based fats, the expo floor will be a treasure trove of ingredients that align with today’s health-focused preferences. After all, in an industry where trends spread faster than melted butter, getting a first look at these products is a crumb-petitive advantage.

Of course, IBIE is more than simply browsing booths. This show is famous for connecting with experts, attending live demos, and tasting the future of baking. Whether you’re a small artisan bakery or a large-scale producer, the insights you’ll gain here will do wonders for your business. You won’t want to miss it! See you at the show, bakers!

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