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About BAKERpedia
BAKERpedia is a hub of shared knowledge that empowers, inspires change and improves food manufacturing processes. Recognized as a trusted technical partner with the American Society of Baking (ASB), our encyclopedia content can now be accessed through an ASB membership. Our commitment stems from shared experiences and a recognition of the scarcity of dependable information. Our mission is clear: to educate, inspire, and empower professionals in the baking industry with innovative food science solutions. We envision a world where accessible knowledge fosters nutritious, affordable, and convenient food production for all. As the premier hub for transformative food science technology, we catalyze growth in food manufacturing worldwide. Headquartered in Portland, Oregon, USA, BAKERpedia operates with a global network of dedicated team members and collaborators, tirelessly exploring novel ways to disseminate valuable insights across various mediums.
Who is the Founder of BAKERpedia?
The mastermind behind BAKERpedia, Dr. Lin Carson embarked on a mission to tackle the frustration of unanswered technical questions on the web. This led her to envision and create the world’s largest baking encyclopedia. Born and raised in Singapore, Dr. Carson was exposed to the Singaporean bakery industry when she could barely count. Her entrepreneurial father, David Cheong, introduced her to bakery ingredients and mixes which started her love affair with baking. With her vast knowledge and expertise in the bakery industry, Dr. Carson is not only a renowned bakery expert but also a Certified Executive Coach.
Having graduated from Kansas State University and The Ohio State University, Dr. Carson has amassed over two decades of experience in the baking and food industry. Throughout her career, she has successfully built and led technical service teams and programs, leaving an indelible mark on the industry.
Dr. Carson’s journey in America includes notable ventures with brands like Wendy’s Int’l and Dave’s Killer Bread. Drawing from her rich experiences, she now dedicates her efforts to help bakers worldwide optimize their quality processes, reducing waste and maximizing efficiency.
With Dr. Lin Carson at their side, bakers can streamline their operations, saving valuable resources and ensuring top-notch quality in every bakery. Join the revolution and unlock the secrets to baking success with Dr. Carson and BAKERpedia.
Subscribe to the BAKERpedia YouTube Channel & follow her on LinkedIn.
BAKERpedia is proud to be owned and operated by an Asian American woman. Dr. Lin Carson and the BAKERpedia team stand against white supremacy and racism in the many forms it takes. Food production is an extremely diverse, global industry and BAKERpedia’s intention has been, and always will be, to provide equal access to technical resources for all individuals, regardless of race, gender identification, age or religion.
