Sugar Free MIRA-GEL® Marie Biscuits with Cocoa Fibers
Ingredients
In Baker’s Percent: (%)
- Flour – 100%
- Water – 28.5%
- Sodium Sulfite – 0.1%
- Ammonia Bicarbonate – 2.5%
- Allulose – 10%
- Stevia – 0.05%
- Mira gel – 2%
- Tender-Jel – 2%
- Shortening – 17%
- Lecithin – 0.5%
- Malt Extract – 0.2%
- Promotose – 5%
- Non fat dry milk – 2.5%
- Salt – 0.8%
- Sodium Bicarbonate – 0.6%
- Vanilla Extract – 0.5%
- Cocoa Fiber – 5%
Method
- Weigh the ingredients and mix through the bowl mixer @ low speed 1 around 15 mins until the dough reaches 40°C.
- Process the crackers through the cracker line.
