How can industrial bakeries deliver healthier, cost-effective products without compromising on taste or quality? At Kudos Blends, we have the answers, and we’re bringing them to IBIE 2025 in Las Vegas.
As the leading manufacturer of technically driven baking powders and leavening agents, Kudos Blends is proud to support industrial bakeries around the world with smarter, cleaner, and more efficient ingredient solutions.
Today’s baking industry faces increasing pressure to deliver cost-effective, health-conscious products without sacrificing performance. From decreasing sodium levels to reducing reliance on expensive ingredients like cocoa powder, bakeries are being challenged to do more with less. That’s where Kudos Blends can help.
Our specialist baking powders and leavening agents are engineered to help manufacturers address these challenges head-on. Whether your goal is sodium reduction, eliminating aluminium, or maximising the efficiency of high-cost ingredients, our solutions deliver consistent, high-quality results that meet both production and consumer demands.
By replacing conventional leavening systems with functional blends tailored to your needs, our customers benefit from:
- Reduced sodium content to meet regulations, without compromising on quality, plus boost potassium
- Reduced cocoa spend, allowing you to maximise while also improving flavour and colour
- Aluminium-free formulations, meeting growing consumer and retailer demands for cleaner labels while maintaining performance and appearance
Visit Kudos Blends in the North Hall at Stand 7253 to explore how the right ingredient choices can help you meet regulatory, financial, and consumer demands, all with a change in your baking powder. Our team of experts will be on hand to discuss your specific product goals and demonstrate how our leavening technology can solve your bakery challenges.
As part of the IBIE speaker programme, our Founder and Managing Director, Dinnie Jordan, will be presenting “Functional Solutions for Sodium Reduction in Bakery” on September 15, 2025 at 11.00am. This informative session will highlight the growing importance of sodium reduction in the baking industry and explore how industrial bakeries can meet consumer health expectations without compromising on product quality or performance.
Dinnie will delve into the best approaches for reducing sodium in chemically leavened products, addressing common technical hurdles and how they can be overcome using our innovative leavening systems. With increasing global momentum toward healthier ingredient choices, this session is a must-attend for bakeries seeking to stay ahead of market trends.
If you’re attending IBIE 2025, don’t miss this opportunity to hear from one of the industry’s leading voices and discover how Kudos Blends is shaping the future of baking, one smart solution at a time.
Find out more at www.kudosblends.com
Follow our latest updates at www.linkedin.com/company/kudos-blends
This blog is made possible by our Sponsor:
Check out Kudos Blends at IBIE! Learn more here!
Get more IBIE updates and trends!
