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London Calling with AB Mauri
AB Mauri North America is a baking technology company passionately driven to help customers achieve superior quality. Designed to inspire and educate, their booth focused on a variety of non-traditional elements to appeal to both industrial and artisan bakers…
Innovating in the Baking Industry
Nowadays, consumers want to know more about what they eat and where it comes from. Puratos has made the commitment to providing ingredients that fit the better-for-you trend by utilizing functional foods that are backed by science. Anyone who is passionate about science…
SmartSpiral Monitoring System from Ashworth
Although they can sometimes be overlooked, conveyor belts are an essential component of industrial bakeries. They allow work-in-progress and finished products to effectively move along the production line. Ashworth Bros. Inc. has been in the industry for over 75 years…
Ingredients
The Plant-Based Revolution in Pastries
When people think of pastries, they usually imagine rich, buttery, and sometimes flaky baked goods. Although, as the vegetarian and vegan bakery trends expand, food manufacturers are beginning to offer more plant-based solutions for these bakery products…
Acidulant-Based Innovations In Baking
I’m excited to see plenty of innovative bakery solutions and the science behind them at IBIE. For instance, bakery scientists know that acids are abundant in nature, with organic acids being the most common in food applications…
Baking Gets Gut Healthy
Gut healthy goods are popping up in grocery stores across the country, and bakers are taking notice. That’s one of the reasons it’s so important to attend events like the Baking Expo, to see what’s new in food and baking trends…
Processes
Snack Food Production
As the Vice President of Technical Sales at AB MAURI, I can tell you this is a new arena for our company. If you didn’t already know, AB MAURI has dealt with yeast and bakery ingredients for over 150 years. The company started in 1868 with the introduction of Fleischmann’s yeast to the USA and over the years developed Australian links through Mauri Brothers bakery ingredients…
Looking Good With Rotary Molded Cookies
Looking for a batch made in heaven at IBIE? Well, aren’t we all! Generally speaking, cookies are produced according to varied formula compositions, in many different shapes and sizes, and by various manufacturing procedures. Of course, we don’t only eat with our mouths and stomachs, but with our eyes as well…
The Future of Automation
These days more and more commercial bakeries are adopting automation and robotics in order to streamline production processes, improve efficiency, and keep quality consistent. Alongside bakery software used to manage inventory digitally, accept online orders, and consolidate administrative tasks, bakery equipment is also moving towards more automation…
