Hygienic Design of Belt Conveyors
What is the Hygienic Design of Belt Conveyors?
Belt conveyors are an essential component of industrial bakeries. They allow work-in-progress and finished products to effectively move along the production line. The hygienic design of belt conveyors encompasses the hygienic principles, strategies and engineering considerations that must be applied in the design phase of a conveyor so that it does not become a contamination source for the food products handled in the production line.
Prevention of biological, physical and chemical hazards that may originate from the equipment is key when designing and constructing belt conveyors.