At Farbe Naturals, we develop functional, plant-based ingredients that help food products stay fresher, longer—naturally.
Our Clean Label mold inhibitors, based on naturally derived sorbic acid from rowan berries, organic wheat flour or cassava tapioca, include innovative formats such as fermented extracts and encapsulated solutions. These ingredients effectively delay mold growth and extend shelf life without compromising flavor, texture, or label transparency.
We also offer a wide portfolio of natural colors sourced from turmeric, chlorophyll, beetroot, malt, and more—designed to deliver visual appeal while meeting regulatory and performance demands across a wide range of food applications.
Whether you’re formulating artisan breads, clean-label pastries, jams, or plant-based snacks, Farbe Naturals brings you clean, effective, and regulatory-compliant solutions that align with modern consumer expectations.
Our Products
FarXtend-P
Prolonged freshness you can taste from the first bite
Natufresh SA
Natural innovation for bread preservation
Natufresh 100
Freshness in every crumb
Natufresh SA 100 RW
Preserved by nature, perfected by science
Farbe’s Clean Label Mold Inhibitors
Stay soft. Stay fresh. Stay natural.
Contact Us
+1 (346) 828-7161
