Fava or faba beans can be used in gluten-free baking, and as a source of protein.

Driving growth, efficiency, and staying one step ahead of the curve are key ingredients for bakers looking to succeed in the modern baking industry. That’s exactly why you can’t miss  IBIE 2025. While there’s plenty to see (and sample), the one spot I always make a beeline for is the Innovation Showcase.

Think of it as the perfect place to check the pulse for the latest trends for the future of baking. This curated hub is packed tighter than a cinnamon roll with the freshest advancements in ingredients, equipment, packaging, and safety tech. It’s where ideas go from raw concept to fully baked brilliance, and where bakers can get a sneak peek into what’s next before it hits the mainstream.

Continual Growth the Baking Expo

During the last IBIE, I walked away with actionable insights. From ingredient substitutes that improve shelf life without compromising flavor, to AI-powered production systems that streamline processes and reduce waste, I saw tools that are reshaping the way bakers and artisans bake today. This year, I’m excited to see what new creations will rise to the top. Will it be smarter allergen controls? Next-gen eco-packaging? Perhaps the newest super eco-conscious ingredient? Or something completely out of left field that changes the game? Whatever it is, you can bet I’ll be there to catch the latest and greatest.

If you care about staying relevant, being efficient, and baking responsibly, then IBIE 2025 is where you have to be. Think of the Baking Expo as the proofing box where relationships grow, partnerships are formed, and knowledge is shared. For any bakery, large or small, the Innovation Showcase is a must-see. It’s a concentrated shot of inspiration, grounded in real-world applications that you can take back to your kitchen and implement. 

Join me and thousands of other professionals as we explore what’s mixing in the bowl of tomorrow’s baking industry. Register now at www.bakingexpo.com! The future of baking is on display, and I promise, it’s worth the trip to Vegas. See you from September 13–17 for this year’s show at the Las Vegas Convention Center, you won’t want to miss it!

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About the Author

Bob Schnyder is an online marketing professional with over 25 years of experience, who’s marketing strategies & tactics have been the subject of several case studies featured in publications such as Wired, Advertising Age, MarketingSherpa and B-to-B online, and iMedia Connection. His unique background, a European MBA in International Business, 4 years working in Japan, and over 20 years of digital marketing experience, he provides a cross functional, world-wide perspective to drive customer interaction. He is currently working at BAKERpedia as the Vice President of Growth.

 

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