These days, bakers face a variety of challenges ranging from consumers’ demands and taste trends to production needs and from regulators. Therefore, the need for versatile ingredients is on the rise. That is one of the reasons I am excited to visit the Lallemand Baking booth’s at IBIE. Their continual innovation with yeast and bakery ingredients offers a wide range of bakers yeast that can be used to help fulfill your needs.
Yeast for the baking industry
Lallemand is a leading developer, producer, and marketer of yeasts, bacteria, and other microorganisms serving the baking, winemaking, distilling, ethanol, brewing, animal nutrition, dietary supplements, food, fermentation, pharmaceutical, and plant care industries. Lallemand Baking supplies bakers yeast to bakers all around the globe and operates plants in Canada, the USA, Europe, the UK, Russia, and South Africa.
Beyond their baker’s yeast, their enzyme-based products from their Essential® dough improvers portfolio are designed to replace emulsifiers like DATEM, oxidants like azodicarbonamide (ADA), and calcium peroxide, and reduce gluten without impacting dough strength. So, they are honestly providing a lot of valuable bakery solutions for bakers in the food and baking industries. I really recommend that you visit Lallemand Baking at their Baking Expo IBIE 2022 booths 7117 and 7125.
Explore more of their baker’s yeast and enzyme-based baking solutions here.
