Lallemand Baking

Lallemand Baking logo

Lallemand strives to be not just a supplier of bakers yeast and ingredients, but a long-term partner. We know that our success depends on your success and so are focused on providing committed support to the baking industry.

At Lallemand, we offer:

Lallemand Bakers Yeast, which includes Instant Dry Yeast, Compressed Yeast and Cream Yeast – a product to meet the needs of every bakery operation. In addition to offering consistent product quality, Lallemand Bakers Yeast is vegan, gluten-free and grown from non-GMO Yeast strains.

Instaferm® VitaD® Products that allows bakers to enhance the Vitamin D content in baked goods, adding a little sunshine to every slice! The Instaferm® VitaD® Products offer bakers:

  • Absolute convenient and accurate scaling based on the flour weight
  • Specific solutions for any batch size or bakery operation
  • 100% suitable for vegetarians and vegans
  • The only FDA approved option for “Good” or “Excellent” source of Vitamin D content claims.

Lallemand Instaferm

Vita D Lallemand

About Lallemand

Lallemand supplies bakers yeast to bakers all around globe. It is a privately held Canadian company specializing in the research, development, production, marketing and distribution of yeast and bacteria. Lallemand has over 3,500 employees located in more than 45 countries on all continents. Lallemand operates plants in Baltimore, Hattiesburg, Memphis, and Wahpeton (USA), and in Montreal (Canada).

Contact Us

Shamla Moodley
Marketing Manager | [email protected] | +27 81-716-3829

Lallemand Baking Update

Lallemand Baking Update is produced by Lallemand Inc. to provide bakers with a source of practical technology for solving problems.

210, 2019

Developing Unique Bread Flavors and Aromas

Brought to you by Lallemand Baking. Until recently, artisan bakeries have had the advantage of being more flexible in choosing their baking processes and ingredients to develop unique bread flavors. Now industrial bakeries can also have options if they pay attention to the fermentation steps. There is a general misconception that flavor compounds generated during [...]

2807, 2019

The Role of Yeast in Baking, Nutrition and Health

Yeast not only leavens dough and gives it a light, sponge-like texture—it provides flavor, aroma and contributes to the nutritional value of bread. Here's how it functions in bread, and boosts the benefits of the final baked good. In baked goods, yeast has three main roles. Leavening The carbon dioxide gas produced by yeast [...]