Conveyorized Oven
Also known as continuous oven
What is Conveyorized Oven?
A conveyorized oven is a continuous baking equipment that is designed often as direct gas-fired (DGF)heating units. These ovens are almost exclusively used by high-speed bakeries producing thousands of dough pieces per hour.
- Conveyorized ovens use a transportation system that is based on a robust magnetic grid system with a spiral chain backbone which resembles that of continuous proof boxes.
- Apart from their simplicity of design, the main advantage of a conveyorized oven is the absolute uniformity of bake, since each product takes the same path through the oven chamber which provides consistent baking for even crust color and bakeout.
