Spicy Chai Truffle Bites
Ingredients
- 12 oz Bittersweet chocolate chips
- 3.5 oz Fruit & nut chocolate (or favorite candy bar)
- ¾ C Heavy whipping cream
- 1¼ tsp Vanilla extract
- ¼ tsp Cayenne pepper
- 1 tsp Ground cinnamon
- ½ tsp Ground cardamon
- ½ tsp Ground cloves
- ½ tsp All spice
- ½ tsp Nutmeg
- ¼ tsp Ginger
- 12 oz White chocolate
Method
- Set aside chocolate chips and fruit & nut chocolate in small dish.
- Set aside spices and vanilla in two separate dishes.
- Warm cream in small saucepan until just reaching boiling point.
- Pour cream over chocolates. Slowly blend the two via spatula and place over double broiler, continually stirring until the chocolate is completely melted.
- Remove from heat. Stir in vanilla and spices.
- Use tablespoon to delve out dollops of truffle onto parchment paper, OR spray mini-cupcake tin and fill with truffle. Freeze roughly 1 hour until solid.
- Melt white chocolate and pour desired amount over frozen truffle bites.
- Sprinkle cinnamon over white chocolate.
- Enjoy!
- *Fruit & Nut Chocolate can be substituted with any favorite chocolate bar of equivalent ounce weight.
