A TRUE ENZYME & PROBIOTICS MANUFACTURER

Enzyme Innovation is a research-driven leader in industrial probiotics and enzymes, backed by over 67 years of manufacturing expertise and scientific innovation. 

We provide clean-label, eco-safe solutions that enhance performance across 25+ industries, from baking and food and beverage, to craft brewing and animal feed.  

Our enzyme solutions improve everything from shelf life to dough extensibility and crumb structure.

ENZYMES

With rapid advancements and the ever-growing need for clean-label products,  enzymes are essential to the baking industry. They provide dough conditioning solutions to replace chemical ingredients in a label-friendly way. In addition, our  enzymes offer: 

• Extended shelf life 
• Better dough extensibility and crumb structure  
• Improved control over texture, volume, moisture, color, and taste
• Solutions for gluten-free and egg-free baking 
• Clean label options 
• Sustainability  

PROBIOTICS

As the functional food market continues to grow, our research-backed, clinically proven probiotic ingredients offer a seamless addition to baked goods. Our probiotic solutions offer several key benefits: 

• Heat and shelf-stable 
• Survive processing, distribution, and storage 
• Long shelf life for cost-effectiveness  
• Easily integrate with taste and texture 

QUALITY YOU CAN TRUST

Unparalleled technical expertise, short lead times, and the highest quality set us apart. Our state-of-the-art manufacturing facilities are certified by NSF-GMP and 

FSSC, and accredited by elite organizations, including The Non-GMO Project, OK  Kosher, and ISA Halal. We also offer organic-compliant products, and our enzymes and probiotics adhere to the latest FDA gluten-free guidelines. 

Starya Labs, an ISO-17025-accredited laboratory within our family of companies,  offers scientifically rigorous and comprehensive testing services to support the baking industry. Capabilities include shelf life, volume, firmness, softness,  cohesiveness, moisture, thickness, protein and energy content, and sugar profile analysis.

KEY PRODUCTS

SEBake LO™

SEBake LO™ is a ground-breaking enzyme blend designed to replace up to 33% of shortening in baked goods, reducing fat content while maintaining product quality. 

A recent study showed that the addition of SEBake LO™ to flour tortillas  

• Reduces shortening by up to 33% 
• Maintains tortilla diameter and quality similar to full-fat versions
• Improves smoothness and extensibility of reduced-fat dough 
• Enhances rollability and foldability
• Delays staling

SEBake Fresh Ultra™ (high-performing maltogenic amylase)

SEBake Fresh Ultra™ is a powerful, high-performing maltogenic amylase for all baked goods, including tortillas. 

Studies show SEBake Fresh Ultra™ 

• Extends shelf-life 
• Prolongs softness 
• Improves crumb springiness 
• Lowers production cost and improves profitability 

Studies on the use of SEBake Fresh Ultra™ in corn tortillas and white sandwich  bread showed SEBake Fresh Ultra™ prolonged freshness, increased shelf-life, and maintained the sensory quality of both products. When used in corn tortillas, the maltogenic amylase enhanced softness, foldability, and rollability. In sandwich bread, SEBake Fresh Ultra™ improved slice firmness and foldability and decreased crumbling.

Contact us

Enzyme Innovation
13591 Yorba Ave. Chino, CA 91710 USA
Phone: 909-203-4620
Email: adm@enzymeinnovation.com