A TRUE ENZYME & PROBIOTICS MANUFACTURER
Enzyme Innovation is a research-driven true manufacturer with more than 67 years of manufacturing experience, and unparalleled expertise in industrial probiotics and enzymes. We provide clean-label, eco-safe solutions to more than 25 industries, including baking, food and beverage, craft brewing and animal feed. Our enzyme solutions improve everything from shelf-life to dough extensibility and crumb structure.
With rapid advancements and the ever-growing need for clean-label products, enzymes have become essential to the baking industry. Enzymes offer dough conditioning solutions to replace chemical ingredients in a label-friendly way. In addition, enzymes provide improved control over texture, volume, moisture, color and taste.
As the functional food market continues to grow, our research-backed, clinically proven probiotic ingredients offer a seamless addition to baked goods. They are heat-stable and shelf-stable, able to survive processing, distribution and storage, making it easy for manufacturers of baked goods.
QUALITY YOU CAN TRUST
Unparalleled technical expertise, short lead times and the highest quality set us apart. Our state-of-the-art, NSF GMP and FSSC 22000-certified manufacturing facilities are accredited by elite organizations, including The Non-GMO Project, OK Kosher and ISA Halal. We also offer organic-compliant products. Our on-site ISO-17025 accredited laboratory offers full-service analytical and microbiological testing. In addition, a dedicated on-site R&D laboratory offers support to the baking industry. Enzyme Innovation provides the highest quality, and unparalleled technical expertise and customer service.
KEY PRODUCTS
SEB LBSC™ (Weizmannia coagulans – formerly Bacillus coagulans)
A powerful spore-forming probiotic, SEB LBSC™ is thermo-, shelf- and low acid pH-stable, and performs in all baked goods! Spore-forming probiotic species, such as SEB LBSC™, form protective endospores and demonstrate a high survival rate and stability in dietary supplements, foods and the human gut.
Studies show SEB LBSC™:
- Promotes gut health
- Promotes relief from bloating and digestive discomfort
- Supports rapid recovery from diarrhea
- Promotes immune health
A recent study examined the stability of SEB LBSC™ and its impact on the sensory attributes of foods, such as tortillas, tortilla chips and chocolate. Results showed SEB LBSC™ not only exhibited survival rates of up to 98% after processing, foods containing this probiotic maintained aroma, taste, texture and likeability, indicating it seamlessly integrates into foods without altering their sensory appeal.
SEBake Fresh Ultra™ (high-performing maltogenic amylase)
SEBake Fresh Ultra™ is a powerful enzyme formula for all baked goods, including tortillas.
Studies show SEBake Fresh Ultra™:
- Extends shelf-life
- Prolongs softness
- Improves crumb springiness
- Lowers production cost and improves profitability
Studies on the use of SEBake Fresh Ultra™ in corn tortillas and white sandwich bread showed SEBake Fresh Ultra™ prolonged freshness, increased shelf-life and maintained the sensory quality of both products. When used in corn tortillas, the maltogenic amylase enhanced softness, foldability and rollability. In sandwich bread, SEBake Fresh Ultra™ improved slice firmness and foldability, and decreased crumbling.
Contact us
Enzyme Innovation
13591 Yorba Ave. Chino, CA 91710 USA
Phone: 909-203-4620
Email: [email protected]
