811, 2022

Sustainable Bakery Solutions

These days, there is more demand for sustainable and eco-conscious food businesses. Why? Well, considering that food production alone is currently responsible for 26% of greenhouse gasses, and that is up 8% since 1990. At IBIE, our team visited the Lallemand Baking booth to learn how they can help bakers and food manufacturers become [...]

3110, 2022

London Calling with AB Mauri

I know I’m not the first to say that baking is an art and that, alongside the creation of delicious baked goods, it can also ignite the imagination. At this year’s Baking Expo, one of the booths where bakers really got carried away (in a good way) by their imagination was AB Mauri’s London [...]

1810, 2022

Baking with Organic Oats

If you are debating which grains to add to your healthy baked goods, I t-oat-ally recommend you give oats a try! At IBIE in Las Vegas last month, I sat down with Pat Shannon, Business Development at Grain Millers, Inc. to find out how their oat and grain-based solutions offer bakers a variety of [...]

Title

Go to Top