We’re here for the 3 a.m. dough mixers, the attention-to-detail formulators, the first time small business owners, the product-line managers, the food scientist grad students, and anyone else who considers themselves a baking and food industry professional. Why? Because we’ve been there. We know reliable, free and convenient information is hard to come by. So we’re on a mission of:

Educating, inspiring and empowering the professional baking & food industry with cutting-edge food science solutions.

We don’t create this content and do all this research just for fun (although we definitely have fun doing it). The hope is that by putting all this knowledge out there, the world becomes a better place. A place where anyone can learn the best way to make food that’s full of nutrition and goodness, but also affordable and convenient to all shoppers, all over the world. It’s our vision to be:

The leading destination for food science & technology that transforms food manufacturing and drives business growth.

Based in Portland, Oregon, USA, BAKERpedia has team members and collaborators around the world. From technical writers to bakery experts, everyone is always thinking of new ways and mediums to share information with you. And how do we we keep it all free? Our content is sponsored by ingredient and equipment suppliers and companies. We’re proud to partner with many of the leading and innovative players in the industry.

>> Meet the sponsors who keep things free
>> Meet the BAKERpedia Influencers