RICHARD CHARPENTIER, CMB
Richard, a classically trained French baker and Certified Master Baker, holds a degree in Baking Science from KSU with a minor in Cereal Chemistry, as well as a degree in Sales and Marketing from Benjamin Morel, France. Richard spent the last 34 years working in the bakery industry, from the retail bakeries to large CPG Brands where he held and led Research and Development groups. He understands that innovation, quality and consistency are the key factors to staying relevant in the category. Richard is now the owner and creator of Baking Innovation, a speed to market innovation company. His unique mix of passion, creativity and science gives him the ability to rapidly create and innovate quality baking and snacking items that consumers will love.
Connect with Richard