It’s been a phenomenal year for BAKERpedia. Since we started this journey over three years ago, we’ve been doing everything we can to get you the baking answers you’re searching for, and the ones you didn’t know you had yet! As these stats show, we’re off to a good start!
We have recently ranked #1 and appear in answer boxes for many baking search terms on Google, ranking above Wikipedia. Why? It’s because you are seeking the answers to these questions, and we have it laid out in a simple and truthful way.
As we seek to make shared knowledge a goal, we’re providing simple, credible solutions to complex challenges, so you can focus on the things that matter–business growth in a competitive commercial baking environment.
Great things are ahead! Here are a few things we have planned for 2018:
Dr. Lin is the baking industry’s influencer who has had a love affair with baking for 30 years. Starting with a BSc degree in Food Science & Technology at the Ohio State University, a MSc and PhD from the Department of Grain Science at Kansas State University. While working at Wendy’s and Dave’s Killer Bread, her technical teams experienced the lack of technical baking information on the internet. Seeing that this was not freely shared, Dr. Lin decided to launch BAKERpedia to cover this gap. With over 2 million pages read annually, BAKERpedia is the world’s only FREE and comprehensive online technical resource for the baking industry. Catch Dr. Lin at our BAKER Academy solving baking problems, subscribe to the BAKERpedia YouTube Channel & follow her on LinkedIn.