Yeast Donuts Also known as yeast-raised or fermented doughnuts What are Yeast Donuts? Yeast donuts are fried bakery products that are...
Variety Breads
Variety Breads What are Variety Breads? Variety breads are yeast-leavened bakery products that are made from a cereal flour (e.g. wholegrain, clear...
Ingredient Handling
Ingredient Handling What is Ingredient Handling? Ingredient handling is the set of operations and activities involved in the receipt,...
Rye Bread
Rye Bread What is Rye Bread? Rye bread is a variety bread that has a distinct flavor and dense texture. It is mainly produced and consumed in...
Bagel
Bagel What is Bagel? A bagel is a type of bread roll with a special O-ring shape. It is characterized by a shiny, tough crust and a chewy crumb....
Milling
Milling Also known as Grinding What is milling? Milling is a unit operation that transforms solid particles into smaller ones by applying forces...
What? A Non-enzyme Based DATEM Replacement?
Gluten is a complex term these days. Consumers are asking for it to be removed from baked goods, while bakers struggle to find replacements and...
Tortillas
Tortillas Tortillas are flat, thin, light-colored, round breads, made from corn or wheat. Depending on the region, they may vary in size from 6-30...
5 Influencers of Water Absorption
So here’s the thing with dry ingredients: they absorb the wet ones. It’s kind of the point of mixing dough. Yet as with most aspects of baking, and...