Learn Your Own Way at the BAKERpedia Academy

Learn with online classes or hands-on training with the BAKERpedia Academy.

Improving your craft and knowledge is how you’ll improve your career, product and business in the baking industry. But it can be hard to do when you’re busy doing your job. Plus, everyone learns differently. So, that’s why we built the BAKERpedia Academy.

So what’s your learning style?

Online: take the digital academy!

BAKERpedia has teamed up with AIB International to help commercial and retail bakers through online training. These easy-to-access, fundamental trainings were crafted by AIB from their in-person seminars. Now, they have bundled their Bread Specialist classes, and grouped them with the core classes. So you can get the whole package at a discounted price. Here’s how it works:

  1. Pick a bundle with TWO Bread Specialists classes focused on specialized products
  2. Get five core classes included
  3. Learn online, at your pace
  4. Have AIB and BAKERpedia’s resources available to help with learning

See the full class list here

Hands-on: take a growth hacking seminar!

BAKERpedia offers a series of seminars on the leading bakery trends where you get to go full hands-on. These one-day seminars are presented by baking experts and focused on gearing bakers for growth using innovative new ingredients and equipment. From novel technologies, to leading trends, to innovative methods, we’ll cover key topics of the industry in a collaborative environment. Walk away with innovative and practical solutions.

 See the full seminar list here


About the Author:

Lin Carson, PhD
Dr. Lin Carson’s love affair with baking started over 25 years ago when she earned her BSc degree in Food Science & Technology at the Ohio State University. She went on to earn her MSc then PhD from the Department of Grain Science at Kansas State University. Seeing that technical information was not freely shared in the baking industry, Dr. Lin decided to launch BAKERpedia to cover this gap. Today, as the world’s only FREE and comprehensive online technical resource for the commercial baking industry, BAKERpedia is used by over half a million commercial bakers, ingredient sellers, equipment suppliers and baking entrepreneurs annually. You can catch Dr. Lin regularly on the BAKED In Science podcast solving baking problems. For more information on Dr. Lin, subscribe to her "Ask Dr. Lin" YouTube Channel, or follow her on LinkedIn.

Leave A Comment

nine − three =